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Monthly Archives: March 2010

Annual Dinner

This is scheduled for Thursday 28th October at The Savoy Hotel. There is a fallback option of Wednesday 27th October at The Millennium Hotel, Grosvenor Square if there any further delays in the Savoy re-opening. More details will be given …

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Derbyshire Dinner

An inaugural Derbyshire Dinner is planned on Thursday 16th September at Hassop Hall Hotel near Bakewell. This will follow the pattern of the West Country and Scottish Dinners. The room used has been the venue for the dinners of the …

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Savile Food

The Head Chef, Michael James, joined the Savile over 4 years ago. At the age of just 26 Michael gained a Michelin Star whilst working for Gary Rhodes as Head Chef of ‘Rhodes in the Square’.

He is still only …

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Summer Party

The Summer Party this year will be held at Salterton House, Salterton on Sunday 20th June (by kind permission of Anthony and Celia Edwards). Details will be sent out with the May Newsletter.…

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West Country Dinner

This will be the 10th dinner and is taking place on Friday 19th March at the Arundell Arms, Lifton, Devon. Anne Voss-Bark will be our Guest of Honour. This Black Tie event is always very popular but there are still …

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Winter Talks

The first Winter Talk on ‘A Tour of the Club’s Unique Collections’ was given by John Morgan, the Club’s Curator and Archivist. This was a fascinating tour of all the treasures in the Club. John Morgan’s illustrated presentation was absorbing …

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Mayfly Weekend

This year the intention is to arrange chalk stream fishing for the younger members of the Club (as for the dinners). The Mayfly Weekend will be held on Saturday 22nd and Sunday 23rd May. Please can any members who wish …

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Young Members Dinners

These were a great success last year and the plan is to continue them in the year ahead. The two organisers – Charles Napier and James Kalbassi have developed a good e-mail address list. If there are any members under …

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Fred Buller MBE

The Club was delighted to see that Fred Buller was appointed MBE in the New Year Honours. This was fully deserved and widely appreciated in the fishing community, particularly amongst the members of the Club. Well done Fred.…

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