Savile Food

The Head Chef, Michael James, joined the Savile over 4 years ago. At the age of just 26 Michael gained a Michelin Star whilst working for Gary Rhodes as Head Chef of ‘Rhodes in the Square’.

He is still only 36 and has worked at a number of London’s finest restaurants including Searcy’s, The Oxo Tower and the Lanesborough.

His menus are first class as anyone who has had lunch in the Club over the last year can testify. He has introduced an exceptionally good value special for £12 at lunch which is hard to beat in this part of London. He is always ready to arrange a special menu for any member considering a dinner in the Club or a party in the Savile.

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